Sustainable Agriculture

Sustainable agriculture, sometimes referred to as sustainable farming, involves the production of food and livestock in a manner that ensures minimal adverse impacts on the environment over an extended period. Its primary aim is to supply sustenance for a growing human population while also prioritizing the well-being of the surrounding ecosystem. Sustainable agriculture is guided by several key objectives, including:

Efficient Resource Utilization: Maximizing the effective use of available resources.

Reduced Reliance on Non-Renewable Resources: Minimizing the dependency on finite and non-renewable resources.

Safeguarding the Well-being: Ensuring the health and safety of farmworkers, local communities, and society at large

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