Sustainable Agriculture
Sustainable agriculture, sometimes referred to as sustainable farming, involves the production of food and livestock in a manner that ensures minimal adverse impacts on the environment over an extended period. Its primary aim is to supply sustenance for a growing human population while also prioritizing the well-being of the surrounding ecosystem. Sustainable agriculture is guided by several key objectives, including:
Efficient Resource Utilization: Maximizing the effective use of available resources.
Reduced Reliance on Non-Renewable Resources: Minimizing the dependency on finite and non-renewable resources.
Safeguarding the Well-being: Ensuring the health and safety of farmworkers, local communities, and society at large
Related Conference of Sustainable Agriculture
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Sustainable Agriculture Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural engineering
- Agricultural waste management
- Agroecology
- Bio-fertilizers
- Climate Change
- Crop Protection
- Food and nutrition security
- Horticulture & Agronomy
- Integrated farming
- Organic Farming Vs Conventional Farming
- Plant Genomics
- Principles of Organic Agriculture
- Soil management
- Sustainable Agriculture
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