Agroecology
Agroecology is the practice of sustainable farming in harmony with nature, drawing from the field of ecology, which explores the intricate connections between plants, animals, people, and their surroundings while emphasizing the delicate equilibrium within these relationships. Agroecology entails the application of ecological principles and concepts to agricultural practices, aiming to seamlessly integrate these principles into the planning and management of farming systems. This approach prioritizes the enduring safeguarding of natural resources as an integral component of food production. The roots of agroecology can be traced back to the traditional agricultural and land-use techniques of Indigenous communities, pastoralists, fishermen, and rural farmers. These agroecological traditions emerged from the profound interdependence between the well-being of these communities and their local environments.
Related Conference of Agroecology
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Agroecology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural engineering
- Agricultural waste management
- Agroecology
- Bio-fertilizers
- Climate Change
- Crop Protection
- Food and nutrition security
- Horticulture & Agronomy
- Integrated farming
- Organic Farming Vs Conventional Farming
- Plant Genomics
- Principles of Organic Agriculture
- Soil management
- Sustainable Agriculture
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