Agroecology
Agroecology is the practice of sustainable farming in harmony with nature, drawing from the field of ecology, which explores the intricate connections between plants, animals, people, and their surroundings while emphasizing the delicate equilibrium within these relationships. Agroecology entails the application of ecological principles and concepts to agricultural practices, aiming to seamlessly integrate these principles into the planning and management of farming systems. This approach prioritizes the enduring safeguarding of natural resources as an integral component of food production. The roots of agroecology can be traced back to the traditional agricultural and land-use techniques of Indigenous communities, pastoralists, fishermen, and rural farmers. These agroecological traditions emerged from the profound interdependence between the well-being of these communities and their local environments.
Related Conference of Agroecology
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Agroecology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural engineering
- Agricultural waste management
- Agroecology
- Bio-fertilizers
- Climate Change
- Crop Protection
- Food and nutrition security
- Horticulture & Agronomy
- Integrated farming
- Organic Farming Vs Conventional Farming
- Plant Genomics
- Principles of Organic Agriculture
- Soil management
- Sustainable Agriculture
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