About Conference

Welcome to Organic Farming 2024!

With the grand success of Organic Farming Series of Conferences in UK, USA and Canada in consecutive years over the last several years which met with great achievement in Business Conferencing. It’s glad to announce 3^rd International Conference on Agroecology and Organic farming (Organic Farming-2024) during October 29-30, 2024 Montreal, Canada with the theme “Agroecology Role in Mitigating and Adapting to Climate Change in Agriculture”. 3rd International Conference on Agroecology and Organic farming emphasizes on how importance and significance can be gauged by the fact that it has made huge advancements over the course of time and is continuing to influence agricultural sectors.

Why take an interest?

The features of this gathering include ongoing research on innovations and methods, reasonable horticulture and coordinated agribusiness, crop improvements, the most recent developments in soil and plant science, horticulture, and organic farming. Introduce people, disperse knowledge, promote organization with present and incoming qualified pros, and stir up a commotion with the most recent advancements and gratitude for participating in this second day opportunity. Your participation at Agribusiness Organic Farming 2024 encourages you to move, learn, and adopt improved approaches to handle the continued development of skilled career opportunities in horticulture and natural teaching.

Why to Attend:

Elite lecturers and emerging new farming gifts from around the world. Full Calendar: gathering with many tracks, studios, a presentation area, and more. to gain knowledge of the newest developments and advances in the domains of agriculture-food, aquaculture, and coordinated agribusiness farming. To develop your skills and potential in soil management, crop development, and yield improvement. To grow your business with like-minded experts in horticulture, plant science, and sanitation to provide you with the tools you need to fill the gap left by the public's lack of members.

Session & Tracks

Track 1: Agroecology

Agroecology is the practice of sustainable farming in harmony with nature, drawing from the field of ecology, which explores the intricate connections between plants, animals, people, and their surroundings while emphasizing the delicate equilibrium within these relationships. Agroecology entails the application of ecological principles and concepts to agricultural practices, aiming to seamlessly integrate these principles into the planning and management of farming systems. This approach prioritizes the enduring safeguarding of natural resources as an integral component of food production. The roots of agroecology can be traced back to the traditional agricultural and land-use techniques of Indigenous communities, pastoralists, fishermen, and rural farmers. These agroecological traditions emerged from the profound interdependence between the well-being of these communities and their local environments.

Track 2: Principles of Organic Agriculture

The fundamental tenets of Health, Ecology, Fairness, and Care serve as the foundational principles upon which organic agriculture sprouts and evolves. These principles not only exemplify the potential of organic agriculture to contribute to the betterment of our world but also offer a vision for the enhancement of all forms of agriculture on a global scale. Organic agriculture, whether in the realms of farming, processing, distribution, or consumption, aims to uphold and enhance the well-being of ecosystems and life forms, ranging from the tiniest organisms in the soil to human beings.

Specifically, organic agriculture strives to yield high-quality, nourishing food that promotes preventative healthcare and overall wellness. To achieve this, it steers clear of the use of fertilizers, pesticides, animal pharmaceuticals, and food additives that could have detrimental health repercussions. Organic agriculture seeks to attain ecological equilibrium through the strategic design of farming systems, the creation of habitats, and the preservation of genetic and agricultural diversity.

Track 3: Food and nutrition security

In the context of organic farming, Nutrition stands as a fundamental human requirement, serving as a foundational element for a wholesome existence. In this perspective, foods play a pivotal role by supplying vital nutrients, which are essential substances that facilitate the growth, sustenance, and restoration of the body's tissues. A sound dietary regimen assumes utmost significance right from the earliest stages of life to ensure proper development, vitality, and an active lifestyle.

A well-balanced diet, particularly within the realm of organic farming, encompasses several critical aspects. It not only furnishes the necessary energy to maintain vigor and activity throughout the day but also provides the essential nutrients essential for growth and tissue repair, thereby contributing to overall strength and well-being. Furthermore, it plays a pivotal role in averting diet-related ailments, including certain types of cancers, underlining the symbiotic relationship between organic farming practices and the promotion of a healthful and nutritious diet.