Welcome to Organic Farming 2023!
For the benefit of the Organic Farming 2023 Organizing Committee, we enjoy extraordinary welcoming all members from around the world to go to the "2nd International Conference on Agroecology and Organic farming" to be held from October 25-26 Montreal, Canada, on the topic "Exploring the Future Advancements in the field of Agricultural Sciences".
Why take an interest?
The features of this gathering include ongoing research on innovations and methods, reasonable horticulture and coordinated agribusiness, crop improvements, the most recent developments in soil and plant science, horticulture, and organic farming. Introduce people, disperse knowledge, promote organization with present and incoming qualified pros, and stir up a commotion with the most recent advancements and gratitude for participating in this second day opportunity. Your participation at Agribusiness Organic Farming 2023 encourages you to move, learn, and adopt improved approaches to handle the continued development of skilled career opportunities in horticulture and natural teaching.
Why To Attend:
elite lecturers and emerging new farming gifts from around the world. Full Calendar: gathering with many tracks, studios, a presentation area, and more. to gain knowledge of the newest developments and advances in the domains of agriculture-food, aquaculture, and coordinated agribusiness farming. to develop your skills and potential in soil management, crop development, and yield improvement. to grow your business with like-minded experts in horticulture, plant science, and sanitation to provide you with the tools you need to fill the gap left by the public's lack of members.
Sessions & Tracks
Agroecology is a logical discipline, a bunch of practices and a social development. As a science, it concentrates on how various parts of the agroecosystem connect. As a bunch of practices, it looks for feasible cultivating frameworks that streamline and settle yields. As a social development, it seeks after multifunctional jobs for horticulture, advances civil rights, supports personality and culture, and reinforces the monetary feasibility of country regions. Family ranchers are individuals who hold the devices for rehearsing Agroecology. As a rural practice, agroecology imitates regular cycles to convey self-supporting cultivating that grows a more prominent variety of yields, definitely diminishes counterfeit data sources (pesticides, composts, anti-toxins) and reuses supplements (plant and creature squander as excrement). These practices have clear advantages for ranchers – diminished information costs, more prominent independence from organizations, differentiated revenue sources, hazard the board for crop failures and shifted produce to further develop nutrition.
Track 2:Principles of Organic Agriculture
Organic farming is the method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones. In other words, it is referred to as, low input farming and uses natural sources of nutrients such as compost, crop residues and manure, and natural methods of crop and weed control, instead of using synthetic or inorganic agrochemicals.
Organic farming may be adopted to achieve the following benefit
To increase genetic diversity
To promote more usage of natural pesticides
Ensure the right soil cultivation at the right time
Keep and build good soil structure and fertility
Control pests, diseases and weeds
METHODS OF ORGANIC FARMING
1. Soil management
2. Weed management
4. Mowing or Cutting
5. Crop diversity
7. Controlling other organisms
8. Raising Livestock Farming
9. Genetic modification
We should practice organic agriculture in a careful and responsible manner to benefit the present and future generations and the environment with food supply.
Track 3:Integrated farming
IIntegrated farming (commonly known as mixed farming) is a farming system with continuous activities including animal and crop. Integrated agriculture includes systems of farm with economic, environmental, social, and intergenerational sustainability. In an integrated and sustainable agriculture system the goal is not necessarily producing immediate outputs, but rather it maintains a system of healthful production, over time. The major components of a sustainable system include community, environment, and economy. This mixed farming system recycles all wastes so that little is thrown away: someone’s waste is indeed another’s food.
The resource that must be managed in such a way that it takes all of these related components into account. Economically, the farm works full fill the
sound manner, with the preservation of natural resources including water, soil and air. The operations also sustainably provide access to food to everyone in the community, which allows for opportunities for cooperative relationship.