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Renowned Speakers

Wongiwe Mngwambe

Wongiwe Mngwambe

Head of Department Potchefstroom College of Agriculture South Africa South Africa

Dr Mohd Kushairi

Dr Mohd Kushairi

UNISEL Malaysia Malaysia Malaysia

Hadi Ahmadi

Hadi Ahmadi

Lorestan University Iran Iran Iran

Ikechi K. Agbugba

Ikechi K. Agbugba

University of Fort Hare and Rivers State University South Africa Nigeria Nigeria

Dilip Wedaarachchi

Dilip Wedaarachchi

Hon. State Minister of Fisheries & Aquatic Resources Sri Lanka Sri Lanka

Irfan Ali Khan

Irfan Ali Khan

Nawab Shah Alam Khan Centre for Post Graduate Studies and Research India India

Homero Ramirez

Homero Ramirez

Universidad Autonoma Agraria Antonio Narro, Mexico Mexico

Samir Debnath

Samir Debnath

Agriculture and Agri-Food Canada Canada Canada

organicfarming 2019

About Conference


                                                                    Welcome to Organic Farming 2019!!!

Conference Series LLC Ltd feels proud and honored in inviting the contributors across the globe to its International Conference on Organic Farming  (Organic Farming 2019) to be held during October 07-08, 2019 in Bangkok,Thailand . Organic Farming  2019 is the premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world Food, Beverage scientists, industrialists, and entrepreneurs meet.

Conference Series LLC Ltd organizes 3000+ Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums on various topics of Science & Technology across the globe with support from 1000 more scientific societies.

For decades, a growing body of evidence points to farming as the key to improving the health of our bodies, as well as the health of our communities and our environment. Our food choices are informed consciously or not by policy, society, economics, and marketing and, of course, personal choice. Increasingly, food is being touted as a method of prevention, and a prescription for better health. 

Organic Farming  2019 is the reputed conference which aims to provide best platform to explore the emerging strategies and novel technologies in the fields of Organic Farming .

All accepted abstracts will be published in respective Scientific International Journals. Abstracts will be provided with Digital Object Identifier Cross reference. Selected contributions will be published in following subject related international Journals

  • Advances in Crop Science and Technology
  • Journal of Agrotechnology
  • Journal of Horticulture
  • Asian Journal of Plant Science & Research
  • Journal of Aquaculture Research & Development

Join us for a symphony of outstanding science, and enjoy the spectacular and unique beauty of Bangkok,Thailand.

Why to attend?

The present research on Emerging technologies and Strategies, Integrated farming and Sustainable Agriculture, Crop improvements, the most current updates in Plant and Soil Science , Agriculture & Organic farming are hallmarks of this Conference. Lead introductions, disseminate data, foster networking with present and potential specialists, make a splash with latest improvements, and participation acknowledgment at this II day occasion. Organic Farming 2019 makes you move, learn and embrace better approaches to enhance Agriculture and Organic Framing professional career prospects.

Key Reasons:

  • World Class Speakers and  Emerging  new Talent from across the Globe in Agriculture Industry
  • Packed Schedule: Workshops, Multi-track Conference, Expo area and more
  • To educate yourself on the Latest Innovations and Novel technologies in the fields of Agri, food, Aqua Live stock , Horticulture, Integrated farming.
  • To enhance your ability and skills for the crop improvements, Soil Management, Yield enhancement.
  • To network with your fellow researchers in the field of Plant science and Food security .
  • To empower yourself to fill the void created by the national shortage of participants.

Target Audience:

  • Agriculture Science Faculty, Students, Scientists
  • Plant Science Faculty, Students, Scientists
  • Animal Science Faculty, Students, Scientists
  • Soil Science and Agricultural Universities
  • Forestry and Landscaping Scientists
  • Agriculture and Plant Associations & Societies
  • Business Entrepreneurs and Exhibitors
  • Research & Training Institutes
  • Seed Science and Weed Management Researchers 
  • Soil science and soil-plant nutrition Experts
  • Agriculture & Food Security

Sessions and Tracks

Track 1. Principles of Organic Farming : Organic agriculture is a system of farming based on ecological principles -- hence the terms biological or ecological farming which are also used to describe this production method. The goal of organic agriculture is to create a sustainable agriculture system. Many believe it is potentially more environmentally-sustainable and economically-viable than other systems of farming.

Related Conferences: Global Summit on Agriculture, Food Science and Technology October 26-27, 2018      Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan.

Track 2.  Farm Machinery Valuation: Machinery and equipment are major cost items in farm businesses. Larger ma­chines, new technology, higher prices for parts and new machinery, and higher energy prices have all caused machinery and power costs to rise in recent years.

Related ConferencesGlobal Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan

Track 3. Integrated Organic Farming: Integrated farming comprises cropping methods and other agricultural production techniques which fulfil both ecological and economic demands. Suitable methods of agronomy and crop production are to be harmonised in compliance with site specifics. The farmer has to adjust his management measures concerning variety selection, crop rotation, cultivation technology, plant nutrition and plant protection to the natural environment. This also includes an optimal soil conservation, for example, by environment-friendly management systems and purposeful fertilisation and pest control. 

Related ConferencesGlobal Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan

Track 4. Fertilizer and Pesticide: Fertilizers and pesticides both have definite pros and cons associated with their use. Both types of chemical tend to increase yields, and thus make a significant difference in food production, particularly in countries that struggle periodically with famines.

Related ConferencesGlobal Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan

Track 5. Farm Financial Accounting : Farming is unique. There are few other types of business that rely on living produce, whether it's crops or livestock. That makes farm accounting more complex than other businesses when it comes to assets, liabilities, costs and revenue.

Related ConferencesGlobal Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan

Track 6. Livestock Farming Management:

  • Degradation of pasture through trampling,introducing weeds (eg. in feeds).
  • Destruction of habitats.
  • Competition of forage material between domesticated animals and wild animals.
  • Loss of biodiversity.
  • Pests eg. foxes, rabbits, escaped domestic stock (camels, pigs, horses, goats, cats, dogs, etc)

Related ConferencesGlobal Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan

Track 7. Farm Buildings and Regulations: Farm building, any of the structures used in farming operations, which may include buildings to house families and workers, as well as livestock, machinery, and crops. The buildings on a farm generally consist of the farm family’s house, the dwellings of any resident hired workers, and the various structures and facilities for farming operations. This article deals with farmhouses and service buildings that can be classified as follows: livestock barns and shelters; machinery- and supply-storage buildings; buildings and facilities for crop storage, including fodder; and special-purpose structures.

Related ConferencesGlobal Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan

 Track 8. Crop Protection : Crop protection is the science and practice of managing plant  diseases, weeds and other pests that damage agricultural crops and forestry. Agricultural crops include field crops, vegetable crops and fruits. The crops in field are exposed to many factor.

Related ConferencesGlobal Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan

Track 9. Biological Management : Biological control or biocontrol is a method of controlling pests such as insects, mites, weeds and plant diseases using other organisms. It relies on predation, parasitism, herbivory, or other natural mechanisms, but typically also involves an active human management role.

Related ConferencesGlobal Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan

Track 10. Agriculture and Environment: The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies based on the wide variety of agricultural practices employed around the world.

Related ConferencesGlobal Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan

Track 11. Farming systems and Sustainable Agriculture : The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system—growers, food processors, distributors, retailers, consumers, and waste managers—can play a role in ensuring a sustainable agricultural system.

Related ConferencesGlobal Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan

Track 12. Environmental Sustainability and Food Security : Agricultural production systems are facing increasing competition from other sectors for limited natural resources. The availability of these resources asnd their quality are also being affected by unsustainable management practices and changing climatic and weather conditions. To respond to this situation, the agriculture sectors must improve their sustainability performance and adapt to the impacts of climate change in ways that do not compromise global efforts to ensure food security for all. 

Related ConferencesGlobal Summit on Agriculture, Food Science and  Technology October 26-27, 2018 Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan

 

Track 13. Improvement of Human Health: The population groups most affected by pesticide use are farmworkers and their families. These people live in communities near the application of toxic pesticides, where pesticide drift and water contamination are common. Farmworkers, both pesticide applicators and fieldworkers who tend to and harvest the crops, come into frequent contact with pesticides. Their families and children are then exposed to these pesticides through contact with them and their clothing. Pregnant women working in the fields unwittingly expose their unborn babies to toxic pesticides. Organic agriculture does not utilize these toxic chemicals and thus eliminates this enormous health hazard to workers, their families, and their communities.

Related ConferencesGlobal Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan

Track 14. Livestock and Poultry Production : Livestock production is closely interrelated with crop production. The use of livestock and its sub product manure are important in crop production. Livestock is a source of energy providing draught animal power while manure improves soil structure and fertility as well as water retention. Both uses are environmentally friendly improving energy and nutrient cycling. Livestock is also used to transport agricultural inputs and outputs and people.

Related ConferencesGlobal Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan

Track 15. Recycling of Organic wastes : Recycling of organic wastes such as crop residues, dung and urine from domesticated animals and wastage from slaughter house, human excreta and sewage, bio mass of weeds, organic wastes from fruit and vegetables production and household wastes, sugarcane trash, oilcakes, press mud and fly ash from thermal power plants. Material not suitable for direct application can better apply by composting and vermicompost

Related ConferencesGlobal Summit on Agriculture, Food Science and Technology October 26-27, 2018 Boston, Massachusetts, USA; 7th Annual Congress on Plant Science and Molecular Biology February 28-March 01, 2019 Osaka, Japan ; Aquaculture Congress 2019 February 21-22, 2019 Osaka, Japan ; 11th World Congress on Veterinary & Animal Science January 28-29, 2019 Osaka, Japan

 

 

 

 

 

 

 

 

Market Analysis

Introduction

Organic Farming can facilitate economic conditions, hike earnings and improve food security for 80% of the world's poor, who work mainly in farming. With modern agricultural techniques, the market is increasing using improved seeds, chemicals, and fertilizers. Also, the employment of sensors and increasing adoption of livestock face recognition is facilitating the market growth. Increasing support from the government for the development of new farming techniques and global awareness regarding the benefits of agriculture over the years are expected to boost the growth of the agriculture market during the future period.

The modern world has substituted home-cooked food with processed food, resulting in the growth of the processed food industry. The global food processing equipment market is driven by the increasing consumer demand for processed food, focus on food safety and safety of workers, growing need to increase productivity, increasing the focus of food manufacturers to cut down manufacturing cost, and government support to push food processing sector.

Scope and Importance

Agriculture, food, and aquaculture is a significant source of national income for the developing countries. The global food technology market expands drastically by 2022 the expected growth of food technology market is over $250.43 billion. The global market for probiotic ingredients and supplements has reached $23.1 billion in 2012, $27.1 billion in 2013 and it may reach $36.7 billion in 2018. The processed food industries are also valued at over $2 trillion dollars globally and consist of over 400,000 businesses.

Major Farming Industries in Worldwide:

The number of agricultural industries and services is growing at a faster rate in all around the world covering Asia, Europe, Africa, North and South America which are major regions of the world. Top 20 industries with their country name have been enlisted below:

  • Kerry Group, Ireland
  • Vilmorin, France
  • Adler Seeds, US
  • China Agri-Industries Holdings, China
  • ContiGroup Companies, Belgium
  • Case Corporation, US
  • Golden State Foods, US
  • Heritage Foods, India
  • Noble Group, South America

Farming Research centers worldwide:

  • Consultative Group for International Agricultural Research, France
  • Africa Rice Center, Benin
  • Bioversity International, Italy
  • Center for International Forestry Research (CIFOR), Indonesia
  • International Center for Tropical Agriculture (CIAT), Colombia
  • International Center for Agricultural Research in the Dry Areas (ICARDA), Lebanon
  • International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
  • International Food Policy Research Institute (IFPRI), United States
  • International Institute of Tropical Agriculture (IITA), Nigeria
  • International Livestock Research Institute (ILRI), Kenya

Global Farming  Universities:

  • University of California, U.S.
  • China Agricultural University, China
  • Universidade de São Paulo, Brazil
  • Ghent University, Belgium
  • Aarhus University, Denmark
  • University Hohenheim, Germany
  • University of Guelph, Canada
  • University of Copenhagen, Denmark
  • University of Western Australia, Australia
  • University of Helsinki, Finland

 

To Collaborate Scientific Professionals around the World

Conference Date Oct 07-08, 2019

Speaker Opportunity

Day 1

Supported By

Journal of Advances in Crop Science and Technology Journal of Agricultural Science and Food Research Journal of Agrotechnology

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by