Principles of Organic Agriculture
The fundamental tenets of Health, Ecology, Fairness, and Care serve as the foundational principles upon which organic agriculture sprouts and evolves. These principles not only exemplify the potential of organic agriculture to contribute to the betterment of our world but also offer a vision for the enhancement of all forms of agriculture on a global scale. Organic agriculture, whether in the realms of farming, processing, distribution, or consumption, aims to uphold and enhance the well-being of ecosystems and life forms, ranging from the tiniest organisms in the soil to human beings.
Specifically, organic agriculture strives to yield high-quality, nourishing food that promotes preventative healthcare and overall wellness. To achieve this, it steers clear of the use of fertilizers, pesticides, animal pharmaceuticals, and food additives that could have detrimental health repercussions. Organic agriculture seeks to attain ecological equilibrium through the strategic design of farming systems, the creation of habitats, and the preservation of genetic and agricultural diversity.
Related Conference of Principles of Organic Agriculture
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Principles of Organic Agriculture Conference Speakers
Recommended Sessions
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