Principles of Organic Agriculture
Organic farming is the method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones. In other words, it is referred to as, low input farming and uses natural sources of nutrients such as compost, crop residues and manure, and natural methods of crop and weed control, instead of using synthetic or inorganic agrochemicals.
Organic farming may be adopted to achieve the following benefit
- To increase genetic diversity
- To promote more usage of natural pesticides
- Ensure the right soil cultivation at the right time
- Keep and build good soil structure and fertility
- Control pests, diseases and weeds
METHODS OF ORGANIC FARMING
1. Soil management
2. Weed management
3. Mulching
4. Mowing or Cutting
5. Crop diversity
6. Monoculture
7. Controlling other organisms
8. Raising Livestock Farming
9. Genetic modification
We should practice organic agriculture in a careful and responsible manner to benefit the present and future generations and the environment with food supply.
Related Conference of Principles of Organic Agriculture
July 10-11, 2023
35th International Conference on Food Science and Technology
Prague, Czech Republic
September 16-17, 2023
7th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
Barcelona, Spain
October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
Budapest, Hungary
Principles of Organic Agriculture Conference Speakers
Recommended Sessions
- Agribusiness Management
- Agricultural Biotechnology
- Agricultural climatology
- Agricultural engineering
- Agricultural waste management
- Agroecology
- Bio-fertilizers
- Crop Protection
- Food and nutrition security
- Horticulture & Agronomy
- Integrated farming
- Irrigation management
- Livestock Farming
- Organic Farming Vs Conventional Farming
- Organic food and beverages Market
- Plant Genomics
- Principles of Organic Agriculture
- Soil management
- Sustainable Agriculture
- Transgenic Plants
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- Polyculture - Agriculture 2023 (Netherlands)
- Pond culture - Aquaculture-2023 (UAE)
- Poultry Hygiene Management - Food Security 2023 (Canada)
- Prebiotic foods - World Probiotics 2023 (Canada)
- Prebiotics - World Probiotics 2023 (Canada)
- Prebiotics Nutrients - Food Nutrition 2023 (Germany)
- Precision agriculture - Agriculture Technology 2023 (Ireland)
- Precision agriculture - Agriculture 2023 (Netherlands)
- Predictive Microbiology - FOOD MICROBIOLOGY 2024 (Canada)
- Principles of Organic Agriculture - Agriculture 2023 (Netherlands)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2023 (Canada)
- Probiotic Industrial Products - World Probiotics 2023 (Canada)
- Probiotic Nutrients - Food Nutrition 2023 (Germany)
- Probiotic Nutrition - World Probiotics 2023 (Canada)
- Probiotics - World Probiotics 2023 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2023 (UK)
- Probiotics and Prebiotics - Food Chemistry 2023 (Canada)
- Probiotics for Animal Health - World Probiotics 2023 (Canada)
- Processing and Technology in Food - Food and Beverages 2023 (UK)
- Production of Biofertilizers - Plant Vectors-2023 (Hungary)
- Public Health Nutrition - HEALTH & NUTRITION 2023 (Germany)
- Quality control & Management - Food and Nutrition 2023 (Italy)
- Quality Control & Management - Food Security 2023 (Canada)
- Quality Control and Quality Assurance of Food - Food and Beverages 2023 (UK)
- Recent Innovation in Food Chemistry - Food Chemistry 2023 (Canada)
- Recent Techniques in Agricultural Practices - AGRI FOOD AQUA 2023 (Indonesia)
- Regulatory Perspective of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Role Of Nutrition in Neuroscience - HEALTH & NUTRITION 2023 (Germany)
- Science and Technology of Food - Food and Beverages 2023 (UK)
- Seed Science and Technology - Plant Sciences-2023 (Canada)
- Seed Science and Technology - Plant Sciences-2023 (Canada)
- Shellfish Farming - Aquaculture-2023 (UAE)
- Shrimp farming - AQUACULTURE & FISHERIES 2023 (France)
- Soil management - Agriculture 2023 (Netherlands)
- Sources of Probiotics - World Probiotics 2023 (Canada)
- Sport and Exercise Nutrition - HEALTH & NUTRITION 2023 (Germany)
- Sports Nutrition - Food and Nutrition 2023 (Italy)
- Strains of Probiotics - World Probiotics 2023 (Canada)
- Sustainability in Aquaculture - Aquaculture-2023 (UAE)
- Sustainability in Aquaculture Practice - AQUACULTURE & FISHERIES 2023 (France)
- Sustainable agriculture - Plant Vectors-2023 (Hungary)
- Sustainable Agriculture - Agriculture 2023 (Netherlands)
- Sustainable Agriculture - AGRI FOOD AQUA 2023 (Indonesia)
- Sustainable Food Production - Food Safety Summit 2023 (Ireland)
- Sustainable use of marine resources - Aquaculture-2023 (UAE)
- Synbiotic - World Probiotics 2023 (Canada)
- Technology in Food Chemistry - Food Chemistry 2023 (Canada)
- The Future of Prebiotics and Probiotics - World Probiotics 2023 (Canada)
- Ti Plasmids - Plant Vectors-2023 (Hungary)
- Transgenic Plants - Agriculture Technology 2023 (Ireland)
- Transgenic Plants - Agriculture 2023 (Netherlands)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2023 (Italy)
- Waste and Water Management - AGRI FOOD AQUA 2023 (Indonesia)