Sustainable Livestock Management
This track delves into sustainable livestock management practices that ensure animal welfare while minimizing environmental impacts. Topics include rotational grazing, pasture management, and organic feed options. Experts will discuss how these practices improve soil health, reduce greenhouse gas emissions, and create more resilient farming systems. Additionally, the session will explore how livestock can be integrated into agroecological systems, contributing to nutrient cycling and biodiversity. Participants will gain practical knowledge on sustainable livestock management that aligns with organic and eco-friendly farming principles, making this track valuable for livestock farmers, agriculturalists, and environmental advocates.
Related Conference of Sustainable Livestock Management
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Sustainable Livestock Management Conference Speakers
Recommended Sessions
- Advances in Organic Farming Technologies
- Agroecological Pest and Weed Management
- Agroecology and Public Health
- Agroforestry and Sustainable Land Management
- Climate-Smart Agriculture and Agroecology
- Crop Rotation and Polyculture Practices
- Educational Programs and Agroecology Awareness
- Food Security and Agroecology
- Innovative Business Models in Organic Farming
- Introduction to Agroecology and Sustainable Agriculture
- Market Access and Organic Certification
- Nutrient Management in Organic Farming
- Pollinator Protection and Biodiversity
- Seed Sovereignty and Genetic Diversity
- Soil Health and Fertility Management
- Sustainable Livestock Management
- The Future of Agroecology and Organic Farming
- The Role of Policy in Supporting Agroecology
- Urban Agriculture and Community Gardens
- Water Conservation in Agroecology
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- Food Toxicology - Food Security 2025 (Canada)
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- Management of Food Waste - Food Nutrition 2024 (France)
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- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
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- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
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- Poultry Hygiene Management - Food Security 2025 (Canada)
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- Prebiotics Nutrients - Food Nutrition 2024 (France)
- Prebiotics Nutrients - FOOD SCIENCE 2024 (Czech Republic)
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- Probiotic Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Probiotics and Prebiotics - Food Chemistry 2025 (Spain)
- Public Health Nutrition - FOOD SUMMIT 2025 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
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- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
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- Seafood Processing - Food Technology 2025 (UAE)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
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- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2024 (Netherlands)
- Sports and Performance Nutrition - Food Nutrition 2024 (France)
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- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food - Food Nutrition 2024 (France)
- Sustainable Food - FOOD SCIENCE 2024 (Czech Republic)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2024 (Netherlands)
- Technologies for food preservation and sustainability - FOOD MICROBIOLOGY 2024 (UK)
- Technology in Food Chemistry - Food Chemistry 2025 (Spain)
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- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
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