Organic Farming Vs Conventional Farming

        Organic farming is a specific type of agricultural production which is used to produce fiber and food which restricts farmers from using harmful synthetic pesticides. Organic Agriculture is an ecological production management that encourage and enhances Biological cycles, biodiversity and soil biological activity.  All produce meat, grains, dairy, eggs and fibres must be derived in a organic way. An organic farmer depends on increasing biological diversity in the field to disrupt habitat for pest organisms, and maintain soil fertility. By allowing farm animals access to the outdoors and feeding them 100% organic food, a healthier farm system is created for human, animals and the environment. Certified organic refers to agricultural products that have been grown and developed according to uniform standards, and must be verified by organizations that have been accredited by the USDA.

 

Conventional Farming

Organic Farming

Centralization

Decentralization

Dependence

Independence

Competition

Community

Domination of nature

Harmony with nature

Specialisation

Diversity

Exploitation

Restraint

 

 

    Related Conference of Organic Farming Vs Conventional Farming

    August 27-28, 2021

    Annual Congress on Plant Biology & Plant Breeding

    Amsterdam, Netherlands
    August 28-28, 2021

    Agriculture and Horticulture

    London, UK
    August 30-30, 2021

    4th international conference on Agriculture, Food and Aqua

    Cape Town, South Africa
    September 01-01, 2021

    4th International Conference on Food Safety and Health

    Abu Dhabi, UAE
    September 20-21, 2021

    6th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    September 27-28, 2021

    24th World Conference on Food and Nutrition Science

    Tokyo, Japan
    October 04-05, 2021

    31st World Congress on Nutrition & Food Sciences

    Auckland, Newzealand
    October 19-20, 2021

    World Conference on Agro-Ecology and Crop Science

    Manila, Philippines
    October 22-23, 2021

    International Conference on Food Microbiology

    London, UK
    October 25-26, 2021

    World Congress on Food Safety and Nutrition Science

    Rome, Italy
    October 25-26, 2021

    2nd Webinar on Functional Food & Advanced Nutraceuticals

    Vancouver, Canada
    October 25-26, 2021

    International Conference on Ocean Life and Safety

    Madrid, Spain
    November 04-05, 2021

    Global Summit on Marine Science and Oceanography

    Sydney, Australia
    November 08-09, 2021

    16th Crop Science and Agriculture Summit

    Bali, Indonesia
    November 15-16, 2021

    2ndWorld Plant and Soil Science Congress

    Tokyo, Japan
    November 15-16, 2021

    4th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
    November 16-17, 2021

    Global Summit on Healthcare & Life-Science Research

    Osaka, Japan
    November 19-20, 2021

    2nd World Congress on Food Science and Biotechnology

    Tokyo, Japan
    December 01-02, 2021

    Global Summit on Food Microbiology and Nutrition

    Kyoto, Japan
    December 02-03, 2021

    3rd Global Summit on Food Science, Nutrition and Technology

    Prague, Czech Republic
    March 02-03, 2022

    16thInternational Conference on Food Microbiology

    Edinburgh, Scotland
    March 02-03, 2022

    8th International Conference on Food Safety and Health

    Edinburgh, Scotland
    April 25-26, 2022

    25th Euro-Global Summit on Food and Beverages

    London, UK
    May 16-17, 2022

    International Conference on Food Science and Nutrition

    Amsterdam, Netherlands

    Organic Farming Vs Conventional Farming Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in