Climate Change
Climate change represents the substantial alteration in the typical weather conditions over an extended period, spanning decades or more. It distinguishes itself from natural weather fluctuations by its long-term trajectory. Human activities such as the combustion of fossil fuels, deforestation, and livestock farming are progressively exerting an influence on the Earth's climate and temperature. These activities result in the significant release of greenhouse gases, which, in addition to those naturally present in the atmosphere, intensify the greenhouse effect and contribute to global warming.
The consequences of climate change are far-reaching and have a global and unprecedented impact. They range from shifts in weather patterns that imperil food production to the elevation of sea levels, which heightens the risk of devastating floods. Climate change, in this context, poses challenges of a global scale and previously unseen proportions.
Related Conference of Climate Change
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Climate Change Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural engineering
- Agricultural waste management
- Agroecology
- Bio-fertilizers
- Climate Change
- Crop Protection
- Food and nutrition security
- Horticulture & Agronomy
- Integrated farming
- Organic Farming Vs Conventional Farming
- Plant Genomics
- Principles of Organic Agriculture
- Soil management
- Sustainable Agriculture
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- Nutritional Science and Public Health - Food Science Congress 2026 (France)
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- Smart Sensors for Food Monitoring - Food Tech 2025 (Spain)
- Soil management - Organic Farming 2026 (France)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agricultural Practices - Agriculture 2026 (France)
- Sustainable Agriculture - Organic Farming 2026 (France)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Sustainable use of marine resources - Aquaculture-2025 (Netherlands)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)