Agroecology and Organic farming

Discover groundbreaking technologies transforming organic farming, from drone-based monitoring and precision irrigation to biofertilizers and environmentally friendly pest control. This track highlights innovations that enable farmers to maintain organic integrity while optimizing yield and quality. Experts will share insights on integrating high-tech solutions that are practical and affordable for organic farmers. Through case studies and hands-on examples, participants will see how advanced tools reduce labor costs, improve efficiency, and make organic farming more competitive with conventional methods. This track is invaluable for farmers, agronomists, and tech developers aiming to modernize organic practices sustainably.

Soil health is at the core of sustainable agriculture. This track delves into organic soil management techniques, such as composting, crop rotation, cover cropping, and biofertilizers, that promote soil fertility and structure. Experts will discuss the role of soil microorganisms, carbon sequestration, and organic matter in building resilient soils. Attendees will learn how these techniques reduce dependency on synthetic inputs, improve water retention, and support biodiversity, all while increasing productivity. This track is designed for anyone interested in understanding how healthy soils serve as the foundation of sustainable food systems and help mitigate climate change impacts.

As climate change disrupts traditional farming, climate-smart agriculture is essential. This track will explore agroecological practices that build resilience to climate impacts, such as diversified cropping, agroforestry, and water conservation methods. Experts will discuss practical applications of climate-smart strategies that reduce greenhouse gas emissions and adapt to changing conditions. Participants will learn how agroecology contributes to carbon sequestration, soil health, and water efficiency, ultimately fostering sustainable, climate-resilient farming systems. This track is ideal for farmers, policymakers, and environmental advocates interested in advancing agriculture that can withstand climate challenges and contribute to global sustainability.

Crop rotation and polyculture are cornerstones of organic farming that maintain soil health and increase biodiversity. This track explores the science behind these practices, focusing on benefits like pest control, nutrient cycling, and soil restoration. Experts will showcase effective crop rotation schedules and polyculture systems that enhance resilience and productivity without synthetic inputs. Through practical examples, participants will understand how to implement these methods in diverse agricultural contexts, from small farms to large-scale operations. This track is valuable for anyone aiming to maximize yields sustainably while improving soil health and fostering ecosystem biodiversity.

With water scarcity growing, efficient water use is crucial for sustainable farming. This track covers water-saving techniques like drip irrigation, rainwater harvesting, and soil moisture conservation. Attendees will learn how agroecological practices, such as cover cropping and mulching, help retain water in soils, reducing overall water needs. Experts will present examples of successful water management strategies tailored to different climates and soil types. Participants will gain practical insights into balancing water conservation with crop productivity, making this track invaluable for farmers, agronomists, and water resource managers invested in safeguarding water resources for future generations.

This track presents eco-friendly pest and weed management techniques that reduce reliance on synthetic chemicals. Learn about integrated pest management (IPM), natural predators, crop diversification, and other agroecological strategies to control pests and weeds. Experts will share case studies demonstrating how these methods preserve biodiversity and protect crops from damage. Participants will gain practical tips on creating balanced ecosystems that deter pests naturally, minimizing both economic and environmental costs. This track is ideal for farmers and agronomists seeking to maintain healthy, productive crops without compromising environmental or human health.

This track focuses on urban agriculture, exploring how cities are adapting to food production by transforming vacant lots, rooftops, and even walls into productive spaces. Topics include vertical farming, community gardens, and the integration of small-scale, sustainable farming into urban environments. Experts will discuss how urban agriculture enhances food security, reduces food miles, and fosters community engagement. Case studies from cities worldwide will illustrate how urban farming contributes to sustainability, reduces the urban carbon footprint, and creates opportunities for local food systems. This track is essential for those interested in urban sustainability and food justice.

Agroforestry integrates trees and shrubs with agricultural crops, offering diverse ecological and economic benefits. This track will explore agroforestry practices that improve soil fertility, enhance biodiversity, and sequester carbon. Experts will discuss how agroforestry can mitigate the effects of deforestation, reduce erosion, and support sustainable land management. Case studies will highlight successful agroforestry models and their potential to increase farm resilience, improve ecosystem services, and diversify income streams. Participants will learn how to implement agroforestry in various climates and landscapes, making this track valuable for farmers, land managers, and environmental advocates interested in sustainable land-use practices.

Pollinators play a critical role in agriculture by ensuring crop reproduction and biodiversity. This track explores how to protect pollinator populations through habitat restoration, organic farming practices, and reduced pesticide use. Experts will highlight the importance of pollinator-friendly farming systems, such as planting wildflower strips, creating bee habitats, and promoting organic pest management. Discussions will also cover the broader relationship between pollinators and biodiversity, emphasizing how maintaining healthy ecosystems can improve agricultural resilience. This track is ideal for farmers, conservationists, and anyone interested in promoting biodiversity and safeguarding vital pollinator species.

This track delves into sustainable livestock management practices that ensure animal welfare while minimizing environmental impacts. Topics include rotational grazing, pasture management, and organic feed options. Experts will discuss how these practices improve soil health, reduce greenhouse gas emissions, and create more resilient farming systems. Additionally, the session will explore how livestock can be integrated into agroecological systems, contributing to nutrient cycling and biodiversity. Participants will gain practical knowledge on sustainable livestock management that aligns with organic and eco-friendly farming principles, making this track valuable for livestock farmers, agriculturalists, and environmental advocates.

Proper nutrient management is essential for maintaining soil health and achieving high yields in organic farming. This track will explore sustainable approaches to managing soil fertility, such as the use of compost, cover crops, and organic fertilizers. Experts will discuss how to balance nutrient inputs, reduce nutrient loss, and improve soil structure while maintaining organic certification standards. Participants will learn strategies to optimize nutrient cycling and address challenges such as nutrient deficiencies or imbalances in organic systems. This track is ideal for organic farmers, agronomists, and researchers focused on enhancing soil fertility and productivity in sustainable farming.

Agroecology contributes to public health by promoting the production of healthy, pesticide-free food, improving access to nutritious diets, and minimizing environmental toxins. This track will explore how agroecological practices improve food security, reduce the prevalence of diet-related diseases, and support community health. Experts will examine how organic farming reduces pesticide exposure and fosters the production of nutrient-dense foods. Discussions will also highlight how agroecological practices contribute to ecosystem services that support human well-being. This track is ideal for healthcare professionals, public health advocates, and anyone interested in the intersections of agriculture and health.

Seed sovereignty is critical to empowering farmers and protecting biodiversity. This track explores the importance of maintaining diverse, regionally adapted seeds through community seed banks, local seed-saving programs, and the use of heirloom varieties. Experts will discuss how genetic diversity in crops helps build resilience against pests, diseases, and climate change. Topics will also include the impact of industrial agriculture on seed patents and the global seed market. Participants will gain insights into initiatives that promote seed sovereignty and ways to protect farmers’ rights to save and exchange seeds. This track is key for those interested in food sovereignty and biodiversity.

Organic certification opens doors to new markets and opportunities. This track will discuss the process of obtaining organic certification, the benefits of certification, and the challenges involved. Experts will share insights into marketing strategies, consumer demand for organic products, and how to navigate certification standards and audits. Participants will also learn about alternative market access strategies such as farm-to-table initiatives, direct sales, and cooperatives. This track is invaluable for farmers, producers, and business owners who wish to understand organic certification processes and strategies to access lucrative organic markets while maintaining product integrity.

Agroecology plays a key role in ensuring food security by creating resilient farming systems that can withstand climate challenges and produce sufficient, nutritious food. This track will discuss how agroecological practices support smallholder farmers, enhance biodiversity, and reduce food insecurity in rural and marginalized communities. Experts will explore how diversified farming systems, local food production, and sustainable practices contribute to long-term food security. Case studies will highlight successful agroecological projects that have improved food access and self-sufficiency. This track is ideal for policymakers, development professionals, and anyone interested in global food security challenges and solutions.

Effective policies are crucial for scaling agroecology and supporting sustainable farming practices. This track will explore current agricultural policies and their impacts on agroecological practices, such as subsidies, land use regulations, and food security programs. Experts will discuss how governments can incentivize organic farming, promote eco-friendly policies, and address barriers to agroecological adoption. This track will also cover global advocacy efforts and the importance of policy changes at local, national, and international levels. Participants will gain a better understanding of how to influence agricultural policy to create a more sustainable and equitable food system.

Education is critical for promoting agroecology and sustainable farming practices. This track will explore various educational programs that increase awareness about agroecology, ranging from university courses to community workshops and public outreach campaigns. Experts will highlight how agroecology is being integrated into agricultural curricula and what role schools and universities play in training the next generation of sustainable farmers. Participants will also learn about initiatives that raise public awareness of sustainable agriculture, with a focus on how knowledge sharing and capacity building can support the transition to eco-friendly farming systems.

This track will explore innovative business models that are reshaping the organic farming industry, including farmer cooperatives, direct-to-consumer sales, subscription boxes, and community-supported agriculture (CSA). Experts will discuss how these models offer opportunities for organic farmers to connect with consumers, reduce distribution costs, and create more sustainable livelihoods. Participants will learn how new business models are helping small-scale farmers scale up production while preserving ecological integrity. This track is valuable for entrepreneurs, farmers, and investors looking to expand their understanding of sustainable business practices in the organic food sector.

As the demand for sustainable agriculture grows, the future of agroecology and organic farming looks promising. This track will reflect on the latest trends, challenges, and opportunities in agroecology. Experts will discuss emerging innovations, market opportunities, and policy changes that will shape the next era of sustainable farming. This track will also explore how agroecology can contribute to global food systems by increasing resilience to climate change, improving food security, and promoting environmental sustainability. Participants will leave this track with a clear understanding of the path forward for agroecology and organic farming in a changing world.