Food and nutrition security
In the context of organic farming, Nutrition stands as a fundamental human requirement, serving as a foundational element for a wholesome existence. In this perspective, foods play a pivotal role by supplying vital nutrients, which are essential substances that facilitate the growth, sustenance, and restoration of the body's tissues. A sound dietary regimen assumes utmost significance right from the earliest stages of life to ensure proper development, vitality, and an active lifestyle.
A well-balanced diet, particularly within the realm of organic farming, encompasses several critical aspects. It not only furnishes the necessary energy to maintain vigor and activity throughout the day but also provides the essential nutrients essential for growth and tissue repair, thereby contributing to overall strength and well-being. Furthermore, it plays a pivotal role in averting diet-related ailments, including certain types of cancers, underlining the symbiotic relationship between organic farming practices and the promotion of a healthful and nutritious diet.
Related Conference of Food and nutrition security
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food and nutrition security Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural engineering
- Agricultural waste management
- Agroecology
- Bio-fertilizers
- Climate Change
- Crop Protection
- Food and nutrition security
- Horticulture & Agronomy
- Integrated farming
- Organic Farming Vs Conventional Farming
- Plant Genomics
- Principles of Organic Agriculture
- Soil management
- Sustainable Agriculture
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