Horticulture & Agronomy
Horticulture encompasses the multifaceted field of agriculture that delves into the science, art, technology, and business aspects of cultivating fruits, vegetables, flowers, and ornamental plants. It encompasses a wide range of activities, including the production, enhancement, marketing, and scientific examination of various plant types, such as medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds, and non-food crops like grasses and ornamental trees and plants.
Horticulture extends its purview to species conservation, landscape restoration, landscape and garden design, management, maintenance, research, and marketing. Horticulturists leverage their knowledge, skills, and cutting-edge technologies to cultivate plants for both human consumption and non-food applications, including garden and landscape design, and decorative purposes. Their expertise also encompasses practices like plant propagation and tissue culture to enhance plant growth, diversification, quality, nutritional value, and resilience in the face of environmental challenges.
Related Conference of Horticulture & Agronomy
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Horticulture & Agronomy Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agricultural engineering
- Agricultural waste management
- Agroecology
- Bio-fertilizers
- Climate Change
- Crop Protection
- Food and nutrition security
- Horticulture & Agronomy
- Integrated farming
- Organic Farming Vs Conventional Farming
- Plant Genomics
- Principles of Organic Agriculture
- Soil management
- Sustainable Agriculture
Related Journals
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- Bio-fertilizers - Organic Farming 2024 (Canada)
- Biotechnology and Nanotechnology In Food - Food Chemistry 2024 (Spain)
- Case Studies and Best Practices - Agriculture 2024 (Netherlands)
- Chemical Composition of Food and chemical Additives of Food - Food Chemistry 2024 (Spain)
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- Chemistry of Food - Food Chemistry 2024 (Spain)
- Chemistry of Food and Bio-processed Materials - Food Technology 2025 (UAE)
- Climate Change - Organic Farming 2024 (Canada)
- Climate Change and Agriculture - Agriculture 2024 (Netherlands)
- Clinical Nutrition - Euro Food 2025 (Switzerland)
- Clinical Nutrition for Chronic Disease Management - Food and Nutrition 2024 (France)
- Community Nutrition and Education - Food Nutrition 2024 (France)
- Community-Supported Agriculture (CSA) - Agriculture 2024 (Netherlands)
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- Culinary Innovation and Creativity - Food and Nutrition 2024 (France)
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- Fermented foods - FOOD MICROBIOLOGY 2024 (UK)
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- Food Additives and Labelling - Food Safety 2024 (UK)
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- Food Adulteration - Food Security 2025 (Canada)
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- Food Analysis and Foodomics - FOOD SUMMIT- 2024 (France)
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- Food Beverages and Industries - FOOD SUMMIT- 2024 (France)
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- Food biotechnology - Food Nutrition 2024 (France)
- Food Borne Diseases and Its Prevention - Food Safety 2024 (UK)
- Food Business Trends - Euro Food 2025 (Switzerland)
- Food Chemistry - Food Security 2025 (Canada)
- Food Chemistry and Biochemistry - FOOD MICROBIOLOGY 2024 (UK)
- Food Chemistry and Biochemistry - FOOD SUMMIT- 2024 (France)
- Food Choice and Consumer Behaviour - Food Technology 2025 (UAE)
- Food Colloids and Polymers - FOOD MICROBIOLOGY 2024 (UK)
- Food Consumer Science - FOOD MICROBIOLOGY 2024 (UK)
- Food Consumption - FOOD SUMMIT- 2024 (France)
- Food Contamination and Adulteration - Food Safety 2024 (UK)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Engineering - Food Nutrition 2024 (France)
- Food Engineering and Materials Science - FOOD MICROBIOLOGY 2024 (UK)
- Food Engineering and Processing - Food Technology 2025 (UAE)
- Food Flavours - Food Security 2025 (Canada)
- Food Fraud & Food Security - Food Security 2025 (Canada)
- Food Industry - Food Nutrition 2024 (France)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
- Food Innovation and Management - Food Technology 2025 (UAE)
- Food Innovations & Insights - Euro Food 2025 (Switzerland)
- Food Insecurity - FOOD SUMMIT- 2024 (France)
- Food Labeling and Consumer Information - Food and Nutrition 2024 (France)
- Food Microbiology - FOOD MICROBIOLOGY 2024 (UK)
- Food Microbiology - Food Technology 2025 (UAE)
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- Food Microbiology and Enzymology - FOOD MICROBIOLOGY 2024 (UK)
- Food Microbiology and Fermentation - FOOD SUMMIT- 2024 (France)
- Food Microbiology and Its Toxicology - Food Chemistry 2024 (Spain)
- Food Microbiology Position - Food Security 2025 (Canada)
- Food Nanotechnology - FOOD MICROBIOLOGY 2024 (UK)
- Food Nanotechnology - Food Chemistry 2024 (Spain)
- Food Nutrition and Dietetics - Food Technology 2025 (UAE)
- Food Packaging - FOOD SUMMIT- 2024 (France)
- Food Packaging - Food Technology 2025 (UAE)
- Food Packaging and Sustainability - Food and Nutrition 2024 (France)
- Food physical chemistry - Food Chemistry 2024 (Spain)
- Food Poisoning - Food Nutrition 2024 (France)
- Food Policy and Governance - Food and Nutrition 2024 (France)
- Food Policy and Regulations - Food and Nutrition 2024 (France)
- Food Preservation - Food Technology 2025 (UAE)
- Food Preservation - Food Nutrition 2024 (France)
- Food Preservation and Quality Standard - Food Safety 2024 (UK)
- Food Preservation and Quality Standard - Food Security 2025 (Canada)
- Food Preservation and Quality Standards - FOOD SUMMIT- 2024 (France)
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- Food Processing & Technology - Food Security 2025 (Canada)
- Food Processing and Analysis - Food Safety 2024 (UK)
- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2024 (UK)
- Food Processing and Preservation - Food and Nutrition 2024 (France)
- Food Processing, Preservation and Packaging - Food Chemistry 2024 (Spain)
- Food Production and packaging systems - Food Safety 2024 (UK)
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- Food Safety - Food Safety 2024 (UK)
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- Food Safety Modernization Act - Food Safety 2024 (UK)
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- Food Science and Nutrients - Food Nutrition 2024 (France)
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- Food Security and Access - Food and Nutrition 2024 (France)
- Food Security and Hunger Alleviation - Food and Nutrition 2024 (France)
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- Food Supplements - Food Nutrition 2024 (France)
- Food Supply Chain Management - Food and Nutrition 2024 (France)
- Food Technology - FOOD SUMMIT- 2024 (France)
- Food Technology - Food Technology 2025 (UAE)
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- Food Toxicology - Food Technology 2025 (UAE)
- Food Toxicology - Food Nutrition 2024 (France)
- Food Toxicology - Food Security 2025 (Canada)
- Food Toxicology and Allergens - Food Safety 2024 (UK)
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- Food Waste Management, Public Health and Food Safety - Food Chemistry 2024 (Spain)
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- Functional Foods and Nutraceuticals - Food and Nutrition 2024 (France)
- Future of Agriculture and Aquatic Biodiversity - Food Security 2025 (Canada)
- Genetically Modified Foods - Food Safety 2024 (UK)
- Geriatric Nutrition and Aging Well - Food and Nutrition 2024 (France)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2025 (Canada)
- Global Nutrition Challenges - Food Nutrition 2024 (France)
- Horticulture & Agronomy - Organic Farming 2024 (Canada)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2024 (UK)
- Impact of climate change on food safety and spoilage - FOOD MICROBIOLOGY 2024 (UK)
- Importance of Food Nutrition - Food Nutrition 2024 (France)
- Inland Aquaculture: Development and Sustainability - AQUACULTURE & FISHERIES 2025 (Thailand)
- Innovations in Diet and Nutrition - Food Nutrition 2024 (France)
- Innovations in Food Packaging - Food Nutrition 2024 (France)
- Innovative Food Additives and Ingredients - FOOD SUMMIT- 2024 (France)
- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Integrated farming - Organic Farming 2024 (Canada)
- Latest Things and Research in Nutrition and Food Science - FOOD MICROBIOLOGY 2024 (UK)
- Livestock Nutrition - Food Security 2025 (Canada)
- Malnutrition and Micronutrient Deficiencies - Food and Nutrition 2024 (France)
- Malnutrition Disease - Food Nutrition 2024 (France)
- Management of Food Waste - Food Technology 2025 (UAE)
- Management of Food Waste - Food Nutrition 2024 (France)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - Food Security 2025 (Canada)
- Marine Aquaculture: Opportunities and Challenges - AQUACULTURE & FISHERIES 2025 (Thailand)
- Marine Biodiversity: Conservation and Management - AQUACULTURE & FISHERIES 2025 (Thailand)
- Marine Conservation: Challenges and Solutions - AQUACULTURE & FISHERIES 2025 (Thailand)
- Market Trends and Consumer Behavior - Agriculture 2024 (Netherlands)
- Maternal and Child Nutrition - Food and Nutrition 2024 (France)
- Meat, Poultry and Seafood - FOOD MICROBIOLOGY 2024 (UK)
- Medical Foods and Dietary Supplements - Food Safety 2024 (UK)
- Medical Foods and Dietary Supplements - Food Security 2025 (Canada)
- Microbial Ecology, Agricultural and Environmental Microbiology - FOOD MICROBIOLOGY 2024 (UK)
- Microbial resistance - FOOD MICROBIOLOGY 2024 (UK)
- Microbial Science of Food Fermentations - FOOD MICROBIOLOGY 2024 (UK)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2024 (UK)
- Molecular biology of plants - Plant Biology 2025 (UK)
- New and rapid methods for food chemistry - Food Chemistry 2024 (Spain)
- New Developments in Food Industry - Food Safety 2024 (UK)
- New Invention in Nutrition Science - Food Nutrition 2024 (France)
- Novel Foods and Nano Materials - Food Safety 2024 (UK)
- Nutraceuticals - Food Chemistry 2024 (Spain)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutraceuticals and Functional Foods - Food and Nutrition 2024 (France)
- Nutrigenomics - FOOD SUMMIT- 2024 (France)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutrition and Child Nutrition - FOOD SUMMIT- 2024 (France)
- Nutrition and Fitness - FOOD SUMMIT- 2024 (France)
- Nutrition Disorders - FOOD SUMMIT- 2024 (France)
- Nutrition Education and Behavior Change - Food and Nutrition 2024 (France)
- Nutrition Policy and Public Health - Food Nutrition 2024 (France)
- Nutritional Epidemiology - Food and Nutrition 2024 (France)
- Nutritional Epidemiology - Food Nutrition 2024 (France)
- Nutritional Neuroscience and Eating Disorders - FOOD MICROBIOLOGY 2024 (UK)
- Nutritional Science and Research - Food Nutrition 2024 (France)
- Nutritional value and Quality of Foods - Food Nutrition 2024 (France)
- Obesity Prevention and Management - Food and Nutrition 2024 (France)
- Oncology Nutrition - Food Nutrition 2024 (France)
- Organic chemistry - Food Chemistry 2024 (Spain)
- Organic Farming Methods - Agriculture 2024 (Netherlands)
- Organic Farming Vs Conventional Farming - Organic Farming 2024 (Canada)
- Pediatric Nutrition and Early Intervention - Food and Nutrition 2024 (France)
- Pediatrics Nutrition - Food Nutrition 2024 (France)
- Pharma and Nutraceuticals - FOOD SUMMIT- 2024 (France)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant Genomics - Organic Farming 2024 (Canada)
- Plant hormones and their functions - Plant Biology 2025 (UK)
- Plant pathology and disease management - Plant Biology 2025 (UK)
- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Plant-Based Diets and Vegan Nutrition - Food and Nutrition 2024 (France)
- Plant-Based Proteins - FOOD SUMMIT- 2024 (France)
- Policy and Regulation - Agriculture 2024 (Netherlands)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics - FOOD SUMMIT- 2024 (France)
- Prebiotics Nutrients - Food Nutrition 2024 (France)
- Predictive microbiology and microbial risk assessment - FOOD MICROBIOLOGY 2024 (UK)
- Principles of Organic Agriculture - Organic Farming 2024 (Canada)
- Probiotic Nutrients - Food Nutrition 2024 (France)
- Probiotics and Prebiotics - Food Chemistry 2024 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2024 (Spain)
- Renewable Energy in Agriculture - Agriculture 2024 (Netherlands)
- Seafood Processing - Food Technology 2025 (UAE)
- Single Cell Protein - FOOD MICROBIOLOGY 2024 (UK)
- Soil Health and Management - Agriculture 2024 (Netherlands)
- Soil management - Organic Farming 2024 (Canada)
- Sports and Performance Nutrition - Food Nutrition 2024 (France)
- Sports Nutrition - FOOD SUMMIT- 2024 (France)
- Sports Nutrition - Food Technology 2025 (UAE)
- Sustainable Agriculture - Organic Farming 2024 (Canada)
- Sustainable Agriculture and Farming - Food and Nutrition 2024 (France)
- Sustainable Agriculture and Food Production - Food and Nutrition 2024 (France)
- Sustainable Agriculture Practices - Agriculture 2024 (Netherlands)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food - Food Nutrition 2024 (France)
- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
- Technological Innovations in Agriculture - Agriculture 2024 (Netherlands)
- Technologies for food preservation and sustainability - FOOD MICROBIOLOGY 2024 (UK)
- Technology in Food Chemistry - Food Chemistry 2024 (Spain)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2024 (UK)
- Urban Agriculture - Agriculture 2024 (Netherlands)
- Water Resource Management - Agriculture 2024 (Netherlands)