Agroecology and Public Health
Agroecology contributes to public health by promoting the production of healthy, pesticide-free food, improving access to nutritious diets, and minimizing environmental toxins. This track will explore how agroecological practices improve food security, reduce the prevalence of diet-related diseases, and support community health. Experts will examine how organic farming reduces pesticide exposure and fosters the production of nutrient-dense foods. Discussions will also highlight how agroecological practices contribute to ecosystem services that support human well-being. This track is ideal for healthcare professionals, public health advocates, and anyone interested in the intersections of agriculture and health.
Related Conference of Agroecology and Public Health
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Agroecology and Public Health Conference Speakers
Recommended Sessions
- Advances in Organic Farming Technologies
- Agroecological Pest and Weed Management
- Agroecology and Public Health
- Agroforestry and Sustainable Land Management
- Climate-Smart Agriculture and Agroecology
- Crop Rotation and Polyculture Practices
- Educational Programs and Agroecology Awareness
- Food Security and Agroecology
- Innovative Business Models in Organic Farming
- Introduction to Agroecology and Sustainable Agriculture
- Market Access and Organic Certification
- Nutrient Management in Organic Farming
- Pollinator Protection and Biodiversity
- Seed Sovereignty and Genetic Diversity
- Soil Health and Fertility Management
- Sustainable Livestock Management
- The Future of Agroecology and Organic Farming
- The Role of Policy in Supporting Agroecology
- Urban Agriculture and Community Gardens
- Water Conservation in Agroecology
Related Journals
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- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
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- Medical Foods and Dietary Supplements - Food Security 2025 (Canada)
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- Nutraceuticals - Food Chemistry 2025 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
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- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
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- Nutritional Science and Public Health - Food Science Congress 2025 (France)
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- Organic Chemistry - Food Chemistry Congress-2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
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- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
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- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
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- Poultry Hygiene Management - Food Security 2025 (Canada)
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- Recent Innovation in Food Chemistry - Food Chemistry 2025 (Spain)
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- Seafood Processing - Food Technology 2025 (UAE)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
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- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
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- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
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