Food technology
Food technology is a branch of food science that deals with the production processes that make foods. Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Apart did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.
Related Conference of Food technology
October 29-30, 2024
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- Food Flavours - Food Security 2025 (Canada)
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- Food Security and Nutrition - Agriculture 2024 (Netherlands)
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- Food Supplements - Food Nutrition 2024 (France)
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- Food Supply Chain Management - Food and Nutrition 2024 (France)
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- Food Technology and Innovation - Food and Nutrition 2024 (France)
- Food Toxicology - Food Chemistry Congress-2024 (France)
- Food Toxicology - Food Nutrition 2024 (France)
- Food Toxicology - Food Technology 2025 (UAE)
- Food Toxicology - Food Security 2025 (Canada)
- Food Toxicology - FOOD SCIENCE 2024 (Czech Republic)
- Food Toxicology and Allergens - Food Safety 2024 (UK)
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- Foodborne Infections and Disease - FOOD MICROBIOLOGY 2024 (UK)
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- Genetically Modified Foods - Food Safety 2024 (UK)
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- Human Health in Probiotics - FOOD MICROBIOLOGY 2024 (UK)
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- Importance of Food Nutrition - FOOD SCIENCE 2024 (Czech Republic)
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- Innovation in Food Processing - FOOD SUMMIT 2025 (Spain)
- Innovations in Diet and Nutrition - Food Nutrition 2024 (France)
- Innovations in Diet and Nutrition - FOOD SCIENCE 2024 (Czech Republic)
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- Innovations in Food Packaging - FOOD SCIENCE 2024 (Czech Republic)
- Innovations in Food Technology - Food and Beverages 2025 (UK)
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- Integrated farming - Organic Farming 2024 (Canada)
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- Ketogenic nutritional therapy - Food Nutrition 2024 (France)
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- Malnutrition and Micronutrient Deficiencies - Food and Nutrition 2024 (France)
- Malnutrition Disease - Food Nutrition 2024 (France)
- Malnutrition Disease - FOOD SCIENCE 2024 (Czech Republic)
- Management of Food Waste - Food Nutrition 2024 (France)
- Management of Food Waste - Food Technology 2025 (UAE)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - Food Security 2025 (Canada)
- Management of Food Waste - FOOD SCIENCE 2024 (Czech Republic)
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- Marine Biodiversity: Conservation and Management - AQUACULTURE & FISHERIES 2025 (Thailand)
- Marine Conservation: Challenges and Solutions - AQUACULTURE & FISHERIES 2025 (Thailand)
- Market Trends and Consumer Behavior - Agriculture 2024 (Netherlands)
- Maternal and Child Nutrition - Food and Nutrition 2024 (France)
- Meat, Poultry and Seafood - FOOD MICROBIOLOGY 2024 (UK)
- Medical Foods and Dietary Supplements - Food Safety 2024 (UK)
- Medical Foods and Dietary Supplements - Food Security 2025 (Canada)
- Microbial Ecology, Agricultural and Environmental Microbiology - FOOD MICROBIOLOGY 2024 (UK)
- Microbial resistance - FOOD MICROBIOLOGY 2024 (UK)
- Microbial Science of Food Fermentations - FOOD MICROBIOLOGY 2024 (UK)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2024 (UK)
- Micronutrient Deficiencies - FOOD SUMMIT 2025 (Spain)
- Molecular biology of plants - Plant Biology 2025 (UK)
- New and rapid methods for food chemistry - Food Chemistry Congress-2024 (France)
- New and rapid methods for food chemistry - Food Chemistry 2024 (Spain)
- New Developments in Food Industry - Food Safety 2024 (UK)
- New Food Additives and Ingredients - FOOD SUMMIT 2025 (Spain)
- New Invention in Nutrition Science - Food Nutrition 2024 (France)
- New Invention in Nutrition Science - FOOD SCIENCE 2024 (Czech Republic)
- Novel Foods and Nano Materials - Food Safety 2024 (UK)
- Nutraceuticals - Food Chemistry 2024 (Spain)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (UAE)
- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
- Nutraceuticals and Functional Foods - Food and Nutrition 2024 (France)
- Nutrigenomics - FOOD SUMMIT 2025 (Spain)
- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutrition Education and Behavior Change - Food and Nutrition 2024 (France)
- Nutrition Policy and Public Health - Food Nutrition 2024 (France)
- Nutrition Policy and Public Health - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional Epidemiology - Food and Nutrition 2024 (France)
- Nutritional Epidemiology - Food Nutrition 2024 (France)
- Nutritional Epidemiology - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional Epidemiology - FOOD SUMMIT 2025 (Spain)
- Nutritional Neuroscience and Eating Disorders - FOOD MICROBIOLOGY 2024 (UK)
- Nutritional Science and Health - Food and Beverages 2025 (UK)
- Nutritional Science and Research - Food Nutrition 2024 (France)
- Nutritional Science and Research - FOOD SCIENCE 2024 (Czech Republic)
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- Oncology Nutrition - Food Nutrition 2024 (France)
- Oncology Nutrition - FOOD SCIENCE 2024 (Czech Republic)
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- Organic chemistry - Food Chemistry 2024 (Spain)
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- Organic Farming Vs Conventional Farming - Organic Farming 2024 (Canada)
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- Pediatrics Nutrition - Food Nutrition 2024 (France)
- Pediatrics Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2025 (Canada)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
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- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant Genomics - Organic Farming 2024 (Canada)
- Plant hormones and their functions - Plant Biology 2025 (UK)
- Plant pathology and disease management - Plant Biology 2025 (UK)
- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UK)
- Plant-Based Diets and Vegan Nutrition - Food and Nutrition 2024 (France)
- Policy and Regulation - Agriculture 2024 (Netherlands)
- Poly culture - Agriculture 2024 (Netherlands)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
- Prebiotics Nutrients - Food Nutrition 2024 (France)
- Prebiotics Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Predictive microbiology and microbial risk assessment - FOOD MICROBIOLOGY 2024 (UK)
- Principles of Organic Agriculture - Organic Farming 2024 (Canada)
- Probiotic Nutrients - Food Nutrition 2024 (France)
- Probiotic Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Probiotics and Prebiotics - Food Chemistry 2024 (Spain)
- Public Health Nutrition - FOOD SUMMIT 2025 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2024 (Spain)
- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
- Renewable Energy in Agriculture - Agriculture 2024 (Netherlands)
- Seafood Processing - Food Technology 2025 (UAE)
- Single Cell Protein - FOOD MICROBIOLOGY 2024 (UK)
- Soil Health and Management - Agriculture 2024 (Netherlands)
- Soil management - Organic Farming 2024 (Canada)
- Sports and Performance Nutrition - Food Nutrition 2024 (France)
- Sports and Performance Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Sports Nutrition - Food Technology 2025 (UAE)
- Sports Nutrition and Exercise Metabolism - FOOD SUMMIT 2025 (Spain)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agriculture - Organic Farming 2024 (Canada)
- Sustainable Agriculture and Farming - Food and Nutrition 2024 (France)
- Sustainable Agriculture and Food Production - Food and Nutrition 2024 (France)
- Sustainable Agriculture Practices - Agriculture 2024 (Netherlands)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food - Food Nutrition 2024 (France)
- Sustainable Food - FOOD SCIENCE 2024 (Czech Republic)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
- Technological Innovations in Agriculture - Agriculture 2024 (Netherlands)
- Technologies for food preservation and sustainability - FOOD MICROBIOLOGY 2024 (UK)
- Technology in Food Chemistry - Food Chemistry 2024 (Spain)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2024 (UK)
- Transgenic plants - Agriculture 2024 (Netherlands)
- Urban Agriculture - Agriculture 2024 (Netherlands)
- Water Resource Management - Agriculture 2024 (Netherlands)