Food science

Food science is the science of nature devoted to the study of food. It is often confused with "food technology". The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public". The textbook Food Science defines food science in simpler terms as the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing.

 

    Related Conference of Food science

    April 23-24, 2025

    6th Annual Congress on Plant Biology & Agricultural Sciences

    London, UK
    April 28-29, 2025

    8th European Food Science Congress

    Paris, France
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    June 16-17, 2025

    8th International Conference on Nutrition, Food Science and Technology

    Zurich, Switzerland
    June 25-26, 2025

    6th Global summit on Agriculture & Organic farming

    Paris, France
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 23-24, 2025

    4th International Conference on Agroecology and Organic farming

    Montreal, Canada
    November 03-04, 2025

    19th International Conference on Agriculture & Horticulture

    Rome, Italy
    November 06-07, 2025

    8th International Conference on Agriculture, Food and Aqua

    Dublin, UAE
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia

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