Food science

Food science is the science of nature devoted to the study of food. It is often confused with "food technology". The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public". The textbook Food Science defines food science in simpler terms as the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing.

 

    Related Conference of Food science

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    5th International Conference on Food and Nutrition

    Paris, France
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    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    5th Global summit on Agriculture & Organic farming

    Amsterdam, Netherlands
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    32nd International Conference on Food & Nutrition

    Paris, France
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    18th International Conference on Food Microbiology

    London, UK
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    3rd International Conference on Aquaculture and Fisheries

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    10th Global Food Security Food Safety and Sustainability

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    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland

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