About Conference

Welcome to Organic Farming 2025!

Following the success of our Organic Farming Conference Series in the UK, USA, and Canada, we are pleased to present the 4th International Conference on Agroecology and Organic Farming. Join us in Montreal, Canada, from October 23-24, 2025, for this year’s event themed “Eco-Friendly Agriculture: Reducing Environmental Impact through Organic Methods.” This conference highlights the remarkable advancements in organic agriculture and its increasing influence in the agricultural sector.

Why Attend?

Organic Farming 2025 is a unique platform to explore the latest research and innovations in sustainable agriculture, integrated agribusiness, crop advancements, soil and plant sciences, and organic farming practices. Engage with global experts, share knowledge, and network with professionals passionate about eco-friendly farming. This event offers a valuable opportunity to learn, adopt new strategies, and enhance career opportunities within agriculture and environmental education.

Event Highlights:

• Expert Lectures and Fresh Perspectives: Hear from world-renowned speakers and rising talents in the field of organic and sustainable farming.
• Comprehensive Program: A full schedule of sessions, workshops, exhibitions, and networking events, offering insights into agri-food systems, aquaculture, and integrated farming.
• Skill Development: Gain expertise in soil health, crop management, and yield optimization.
• Collaborative Growth: Network with like-minded professionals in agriculture, plant science, and food safety, and discover the resources to advance your practice and bridge industry gaps.

Sessions/Tracks

Track 1: Introduction to Agroecology and Sustainable Agriculture

This track will introduce agroecology as a holistic approach that combines ecological principles with sustainable agricultural practices. Participants will explore agroecology’s foundational concepts, which prioritize ecosystem health, biodiversity, and resilience. Discussions will focus on how agroecology differs from conventional farming by promoting practices that regenerate soil, conserve water, and enhance biodiversity, creating a symbiotic relationship between agriculture and nature. Experts will share successful case studies and discuss how agroecology fosters food security, empowers communities, and mitigates climate impacts. This track is ideal for those seeking an overview of agroecology’s value in the modern agricultural landscape.

Track 2: Advances in Organic Farming Technologies

Discover groundbreaking technologies transforming organic farming, from drone-based monitoring and precision irrigation to biofertilizers and environmentally friendly pest control. This track highlights innovations that enable farmers to maintain organic integrity while optimizing yield and quality. Experts will share insights on integrating high-tech solutions that are practical and affordable for organic farmers. Through case studies and hands-on examples, participants will see how advanced tools reduce labor costs, improve efficiency, and make organic farming more competitive with conventional methods. This track is invaluable for farmers, agronomists, and tech developers aiming to modernize organic practices sustainably.

Track 3: Soil Health and Fertility Management

Soil health is at the core of sustainable agriculture. This track delves into organic soil management techniques, such as composting, crop rotation, cover cropping, and biofertilizers, that promote soil fertility and structure. Experts will discuss the role of soil microorganisms, carbon sequestration, and organic matter in building resilient soils. Attendees will learn how these techniques reduce dependency on synthetic inputs, improve water retention, and support biodiversity, all while increasing productivity. This track is designed for anyone interested in understanding how healthy soils serve as the foundation of sustainable food systems and help mitigate climate change impacts.

Track 4: Climate-Smart Agriculture and Agroecology

As climate change disrupts traditional farming, climate-smart agriculture is essential. This track will explore agroecological practices that build resilience to climate impacts, such as diversified cropping, agroforestry, and water conservation methods. Experts will discuss practical applications of climate-smart strategies that reduce greenhouse gas emissions and adapt to changing conditions. Participants will learn how agroecology contributes to carbon sequestration, soil health, and water efficiency, ultimately fostering sustainable, climate-resilient farming systems. This track is ideal for farmers, policymakers, and environmental advocates interested in advancing agriculture that can withstand climate challenges and contribute to global sustainability.

Track 5: Crop Rotation and Polyculture Practices

Crop rotation and polyculture are cornerstones of organic farming that maintain soil health and increase biodiversity. This track explores the science behind these practices, focusing on benefits like pest control, nutrient cycling, and soil restoration. Experts will showcase effective crop rotation schedules and polyculture systems that enhance resilience and productivity without synthetic inputs. Through practical examples, participants will understand how to implement these methods in diverse agricultural contexts, from small farms to large-scale operations. This track is valuable for anyone aiming to maximize yields sustainably while improving soil health and fostering ecosystem biodiversity.

Track 6: Water Conservation in Agroecology

With water scarcity growing, efficient water use is crucial for sustainable farming. This track covers water-saving techniques like drip irrigation, rainwater harvesting, and soil moisture conservation. Attendees will learn how agroecological practices, such as cover cropping and mulching, help retain water in soils, reducing overall water needs. Experts will present examples of successful water management strategies tailored to different climates and soil types. Participants will gain practical insights into balancing water conservation with crop productivity, making this track invaluable for farmers, agronomists, and water resource managers invested in safeguarding water resources for future generations.

Track 7: Agroecological Pest and Weed Management

This track presents eco-friendly pest and weed management techniques that reduce reliance on synthetic chemicals. Learn about integrated pest management (IPM), natural predators, crop diversification, and other agroecological strategies to control pests and weeds. Experts will share case studies demonstrating how these methods preserve biodiversity and protect crops from damage. Participants will gain practical tips on creating balanced ecosystems that deter pests naturally, minimizing both economic and environmental costs. This track is ideal for farmers and agronomists seeking to maintain healthy, productive crops without compromising environmental or human health.

Track 8: Urban Agriculture and Community Gardens

This track focuses on urban agriculture, exploring how cities are adapting to food production by transforming vacant lots, rooftops, and even walls into productive spaces. Topics include vertical farming, community gardens, and the integration of small-scale, sustainable farming into urban environments. Experts will discuss how urban agriculture enhances food security, reduces food miles, and fosters community engagement. Case studies from cities worldwide will illustrate how urban farming contributes to sustainability, reduces the urban carbon footprint, and creates opportunities for local food systems. This track is essential for those interested in urban sustainability and food justice.

Track 9: Agroforestry and Sustainable Land Management

Agroforestry integrates trees and shrubs with agricultural crops, offering diverse ecological and economic benefits. This track will explore agroforestry practices that improve soil fertility, enhance biodiversity, and sequester carbon. Experts will discuss how agroforestry can mitigate the effects of deforestation, reduce erosion, and support sustainable land management. Case studies will highlight successful agroforestry models and their potential to increase farm resilience, improve ecosystem services, and diversify income streams. Participants will learn how to implement agroforestry in various climates and landscapes, making this track valuable for farmers, land managers, and environmental advocates interested in sustainable land-use practices.

Track 10: Pollinator Protection and Biodiversity

Pollinators play a critical role in agriculture by ensuring crop reproduction and biodiversity. This track explores how to protect pollinator populations through habitat restoration, organic farming practices, and reduced pesticide use. Experts will highlight the importance of pollinator-friendly farming systems, such as planting wildflower strips, creating bee habitats, and promoting organic pest management. Discussions will also cover the broader relationship between pollinators and biodiversity, emphasizing how maintaining healthy ecosystems can improve agricultural resilience. This track is ideal for farmers, conservationists, and anyone interested in promoting biodiversity and safeguarding vital pollinator species.

Track 11: Sustainable Livestock Management

This track delves into sustainable livestock management practices that ensure animal welfare while minimizing environmental impacts. Topics include rotational grazing, pasture management, and organic feed options. Experts will discuss how these practices improve soil health, reduce greenhouse gas emissions, and create more resilient farming systems. Additionally, the session will explore how livestock can be integrated into agroecological systems, contributing to nutrient cycling and biodiversity. Participants will gain practical knowledge on sustainable livestock management that aligns with organic and eco-friendly farming principles, making this track valuable for livestock farmers, agriculturalists, and environmental advocates.

Track 12: Nutrient Management in Organic Farming

Proper nutrient management is essential for maintaining soil health and achieving high yields in organic farming. This track will explore sustainable approaches to managing soil fertility, such as the use of compost, cover crops, and organic fertilizers. Experts will discuss how to balance nutrient inputs, reduce nutrient loss, and improve soil structure while maintaining organic certification standards. Participants will learn strategies to optimize nutrient cycling and address challenges such as nutrient deficiencies or imbalances in organic systems. This track is ideal for organic farmers, agronomists, and researchers focused on enhancing soil fertility and productivity in sustainable farming.

Track 13: Agroecology and Public Health

Agroecology contributes to public health by promoting the production of healthy, pesticide-free food, improving access to nutritious diets, and minimizing environmental toxins. This track will explore how agroecological practices improve food security, reduce the prevalence of diet-related diseases, and support community health. Experts will examine how organic farming reduces pesticide exposure and fosters the production of nutrient-dense foods. Discussions will also highlight how agroecological practices contribute to ecosystem services that support human well-being. This track is ideal for healthcare professionals, public health advocates, and anyone interested in the intersections of agriculture and health.

Track 14: Seed Sovereignty and Genetic Diversity

Seed sovereignty is critical to empowering farmers and protecting biodiversity. This track explores the importance of maintaining diverse, regionally adapted seeds through community seed banks, local seed-saving programs, and the use of heirloom varieties. Experts will discuss how genetic diversity in crops helps build resilience against pests, diseases, and climate change. Topics will also include the impact of industrial agriculture on seed patents and the global seed market. Participants will gain insights into initiatives that promote seed sovereignty and ways to protect farmers’ rights to save and exchange seeds. This track is key for those interested in food sovereignty and biodiversity.

Track 15: Market Access and Organic Certification

Organic certification opens doors to new markets and opportunities. This track will discuss the process of obtaining organic certification, the benefits of certification, and the challenges involved. Experts will share insights into marketing strategies, consumer demand for organic products, and how to navigate certification standards and audits. Participants will also learn about alternative market access strategies such as farm-to-table initiatives, direct sales, and cooperatives. This track is invaluable for farmers, producers, and business owners who wish to understand organic certification processes and strategies to access lucrative organic markets while maintaining product integrity.

Track 16: Food Security and Agroecology

Agroecology plays a key role in ensuring food security by creating resilient farming systems that can withstand climate challenges and produce sufficient, nutritious food. This track will discuss how agroecological practices support smallholder farmers, enhance biodiversity, and reduce food insecurity in rural and marginalized communities. Experts will explore how diversified farming systems, local food production, and sustainable practices contribute to long-term food security. Case studies will highlight successful agroecological projects that have improved food access and self-sufficiency. This track is ideal for policymakers, development professionals, and anyone interested in global food security challenges and solutions.

Track 17: The Role of Policy in Supporting Agroecology

Effective policies are crucial for scaling agroecology and supporting sustainable farming practices. This track will explore current agricultural policies and their impacts on agroecological practices, such as subsidies, land use regulations, and food security programs. Experts will discuss how governments can incentivize organic farming, promote eco-friendly policies, and address barriers to agroecological adoption. This track will also cover global advocacy efforts and the importance of policy changes at local, national, and international levels. Participants will gain a better understanding of how to influence agricultural policy to create a more sustainable and equitable food system.

Track 18: Educational Programs and Agroecology Awareness

Education is critical for promoting agroecology and sustainable farming practices. This track will explore various educational programs that increase awareness about agroecology, ranging from university courses to community workshops and public outreach campaigns. Experts will highlight how agroecology is being integrated into agricultural curricula and what role schools and universities play in training the next generation of sustainable farmers. Participants will also learn about initiatives that raise public awareness of sustainable agriculture, with a focus on how knowledge sharing and capacity building can support the transition to eco-friendly farming systems.

Track 19: Innovative Business Models in Organic Farming

This track will explore innovative business models that are reshaping the organic farming industry, including farmer cooperatives, direct-to-consumer sales, subscription boxes, and community-supported agriculture (CSA). Experts will discuss how these models offer opportunities for organic farmers to connect with consumers, reduce distribution costs, and create more sustainable livelihoods. Participants will learn how new business models are helping small-scale farmers scale up production while preserving ecological integrity. This track is valuable for entrepreneurs, farmers, and investors looking to expand their understanding of sustainable business practices in the organic food sector.

Track 20: The Future of Agroecology and Organic Farming

As the demand for sustainable agriculture grows, the future of agroecology and organic farming looks promising. This track will reflect on the latest trends, challenges, and opportunities in agroecology. Experts will discuss emerging innovations, market opportunities, and policy changes that will shape the next era of sustainable farming. This track will also explore how agroecology can contribute to global food systems by increasing resilience to climate change, improving food security, and promoting environmental sustainability. Participants will leave this track with a clear understanding of the path forward for agroecology and organic farming in a changing world.

Market Analysis

The organic farming market is experiencing rapid growth, with projections indicating a compound annual growth rate (CAGR) of 11.1% from 2023 to 2024, increasing from $187.84 billion to $208.66 billion. By 2028, the market is expected to expand to $321.79 billion, driven by several factors such as growing consumer awareness, health and wellness trends, and a broader focus on sustainability.

Key drivers of this growth include the rising demand for organic food products as consumers become more health-conscious and environmentally aware. In addition, government policies, incentives, and subsidies are playing a crucial role in promoting organic farming practices worldwide. Innovations in farming techniques, such as crop rotations and integrated pest management, are being increasingly adopted, contributing to the overall market growth.

Pure organic farming, which avoids the use of synthetic chemicals and promotes eco-friendly practices, remains the dominant approach within the market. While integrated organic farming, which combines organic and conventional methods, is growing, it is still less popular due to the increasing consumer preference for entirely organic products. The market is also benefitting from technological advancements, improved supply chains, and growing consumer demand for traceable and certified organic products. With these factors, the organic farming sector is positioned for sustained expansion in the coming years.

Abstract Submission Criteria and Eligibility

Target Audience:

• Faculty of Agricultural Sciences, Students, Scientists
• Faculty of Plant Sciences, Students, Scientists
• Faculty of Animal Sciences, students, scientists
• Universities of Soil Sciences and Agriculture
• Scientists in forestry and landscaping
• Agricultural and plant associations and societies
• Entrepreneurs and exhibitors
• Research and training institutes
• Seed science and weed management researchers
• Experts in soil science and soil-plant nutrition
• Agriculture and food security
• Agricultural device manufacturing companies
• R&D laboratories, chemical and fertilizer industries
• Media partners and collaborators
• International delegates and world observers
• Students and young researchers

Abstract Submission Criteria and Eligibility

Presentation Requirements:

• Participating authors are answerable for registration, travel, and hotel costs. Note: Those with submitted abstracts will get an acknowledgment mail enabling them to enrol for the gathering.
• Abstracts will be compiled, and conference books are made available to participants at the conference.
• Any presenter who is unable to attend should arrange for another qualified individual to present the paper/poster in question. If such a change is necessary, please notify our conference team

Submission Options:

• Oral paper introductions will have 30-minute schedule time slot. The keynote session will have for 45-minute presentation duration, workshop/special session will have 1-hour long schedule opening and symposium will have 1-hour long availability followed by 5-minute Q&A session.
• Graduate and master’s understudies are qualified to present their abstracts under poster and e-poster presentation category.
• Ph.D. understudies are qualified to submit their abstract under special YRF (Young Researcher's Forum), poster and e-poster presentation category.
• NOTE: YRF category includes short oral presentation especially for Ph. D. students
• Extended abstract: Submissions should utilize the Abstract Template. Papers submitted in this category may represent original empirical research, theoretical development, reviews, or critiques.

Participation Options and Benefits

Participation Options: Organic Farming Conference provides the participants with different modes or ways to participate such as Delegate or Speaker under ACADEMIC / STUDENT / BUSINESS Category.

• Keynote speaker: 45-50 minutes
• Speaker (oral presentation): 25-30 minutes (only one person can present)
• Speaker (workshop): 45-50 minutes (more than 1 can present)
• Speaker (special session): 45-50 minutes (more than 1 can present)
• Speaker (symposium): more than 45 minutes (more than 1 can present)
• Delegate (only registration): will have access to all the sessions with all the benefits of registration
• Poster presenter:  can present a poster and enjoy the benefits of delegate
• Remote attendance:  can participate via video presentation or e-poster presentation
• Exhibitor: can exhibit his/her company’s products by booking exhibitor booths of different sizes
• Media partner
• Sponsor
• Collaborator

Benefits of Joining Conference:

• Get your abstract published with DOI
• Get Certified for your participation
• Reduced Costs Affordability
• Knock Down Geographical Barriers
• Convenience from comfort of your own home or from work
• They’re Archived: Ability to view events in the recording
• Great resource for learning new career skills
• Learn from the Pros
• Global exposure to your research
• Make new connections
• Significant time saving
• Wider Reach
• Position yourself as the expert
• Get your abstracts published with unique DOI in International Journals
• Get up to 50% discounts for publishing your entire article in our open access International Journals
• Get Handbooks and conference kits
• Get an access to the network with eminent personalities from worldwide.